Menu
Appetizers & Sides
Appetizers & Sides
1. Vegetable Samosa
Two pieces of savory pastry stuffed with mashed potatoes and peas, mildly spiced .Served with mint and tamarind chutney.
$8.00
2. Meat Samosa
Two pieces of savory pastry stuffed with minced lamb, peas, onion, and herbs.
$9.00
3. Mix Vegetable Pakora
Eight pieces. Fresh onion, eggplant, potatoes and spinach dipped in flavored chickpea flour.
$11.00
4. Paneer Pakora
Homemade cheese marinated mildly in spicy herbs and deep fried to crispy golden brown.
$11.00
5. Chicken Pakora
Boneless pieces of white meat chicken mixed with chickpeas, dough, spices, and deep fried.
$12.00
6. Lentil Soup
$8.00
7. Chicken Soup
Mildly spiced lentil soup with chicken pieces.
$8.00
8. Papad
Sun-dried Indian Wafers baked in tandoor.
$4.00
9. Mango Chutney
$7.00
10. Mixed Pickles / Achar Spicy
Indian chili pepper, Mustard seed and mixed vegetables.
$6.00
11. Raita
Fresh homemade yogurt mixed with chopped cucumbers, carrots, potatoes, mint and herbs.
$7.00
Non Vegetarian
Popular
12. Chicken Tikka Masala
Meat marinated in a special blend of ginger and garlic spices, roasted in our tandoor oven
$21.00
12. Lamb Tikka Masala
Meat marinated in a special blend of ginger and garlic spices, roasted in our tandoor oven
$22.00
12. Goat Tikka Masala
Meat marinated in a special blend of ginger and garlic spices, roasted in our tandoor oven
$23.00
12. Fish Tikka Masala
Meat marinated in a special blend of ginger and garlic spices, roasted in our tandoor oven
$24.00
12. Shrimp Tikka Masala
Meat marinated in a special blend of ginger and garlic spices, roasted in our tandoor oven
$24.00
13. Chicken Korma
Meat cooked in a light, creamy and traditional yellow curry sauce with a touch of cashews
$21.00
13. Lamb Korma
Meat cooked in a light, creamy and traditional yellow curry sauce with a touch of cashews
$22.00
13. Goat Korma
Meat cooked in a light, creamy and traditional yellow curry sauce with a touch of cashews
$23.00
13. Fish Korma
Meat cooked in a light, creamy and traditional yellow curry sauce with a touch of cashews
$24.00
13. Shrimp Korma
Meat cooked in a light, creamy and traditional yellow curry sauce with a touch of cashews
$24.00
14. Chicken Saag
Meat slowly simmered in a garden fresh spinach curry spiced with garlic and ginger
$21.00
14. Lamb Saag
Meat slowly simmered in a garden fresh spinach curry spiced with garlic and ginger
$22.00
14. Goat Saag
Meat slowly simmered in a garden fresh spinach curry spiced with garlic and ginger
$23.00
14. Fish Saag
Meat slowly simmered in a garden fresh spinach curry spiced with garlic and ginger
$24.00
14. Shrimp Saag
Meat slowly simmered in a garden fresh spinach curry spiced with garlic and ginger
$24.00
15. Chicken Curry
Meat slowly simmered in a traditional light curry sauce made of fresh onions, ginger, garlic and tomatoes flavored with cardamom and cinnamon
$21.00
15. Lamb Curry
Meat slowly simmered in a traditional light curry sauce made of fresh onions, ginger, garlic and tomatoes flavored with cardamom and cinnamon
$22.00
15. Goat Curry
Meat slowly simmered in a traditional light curry sauce made of fresh onions, ginger, garlic and tomatoes flavored with cardamom and cinnamon
$23.00
15. Fish Curry
Meat slowly simmered in a traditional light curry sauce made of fresh onions, ginger, garlic and tomatoes flavored with cardamom and cinnamon
$24.00
15. Shrimp Curry
Meat slowly simmered in a traditional light curry sauce made of fresh onions, ginger, garlic and tomatoes flavored with cardamom and cinnamon
$24.00
16. Chicken Vindaloo
Meat marinated in our traditional ground spices and mallt vinegar blend, cooked in a fiery curry sauce and served with potatoes
$21.00
16. Lamb Vindaloo
Meat marinated in our traditional ground spices and mallt vinegar blend, cooked in a fiery curry sauce and served with potatoes
$22.00
16. Goat Vindaloo
Meat marinated in our traditional ground spices and mallt vinegar blend, cooked in a fiery curry sauce and served with potatoes
$23.00
16. Fish Vindaloo
Meat marinated in our traditional ground spices and mallt vinegar blend, cooked in a fiery curry sauce and served with potatoes
$24.00
16. Shrimp Vindaloo
Meat marinated in our traditional ground spices and mallt vinegar blend, cooked in a fiery curry sauce and served with potatoes
$24.00
17. Chicken Coconut Curry
Meat simmered in a coconut curry with onions, tomatoes, ginger, garlic and fennel
$21.00
17. Lamb Coconut Curry
Meat simmered in a coconut curry with onions, tomatoes, ginger, garlic and fennel
$22.00
17. Goat Coconut Curry
Meat simmered in a coconut curry with onions, tomatoes, ginger, garlic and fennel
$23.00
17. Fish Coconut Curry
Meat simmered in a coconut curry with onions, tomatoes, ginger, garlic and fennel
$24.00
17. Shrimp Coconut Curry
Meat simmered in a coconut curry with onions, tomatoes, ginger, garlic and fennel
$24.00
18. Karahi Chicken
Meat spiced with cumin and coriander, stir-fried with onions, tomatoes, and bell peppers in a red curry sauce
$21.00
18. Lamb Karahi
Meat spiced with cumin and coriander, stir-fried with onions, tomatoes, and bell peppers in a red curry sauce
$22.00
18. Goat Karahi
Meat spiced with cumin and coriander, stir-fried with onions, tomatoes, and bell peppers in a red curry sauce
$23.00
18. Fish Karahi
Meat spiced with cumin and coriander, stir-fried with onions, tomatoes, and bell peppers in a red curry sauce
$24.00
18. Shrimp Karahi
Meat spiced with cumin and coriander, stir-fried with onions, tomatoes, and bell peppers in a red curry sauce
$24.00